Description: Potato Kugel is a traditional Ashkenazi Jewish recipe. It is often served as a side dish during a Passover Seder. This recipe is also the base for potato pancakes (latkes), simply fry small dollops of the potato mix instead of baking.
Difficulty: easy
Prep time: 30m
Cook time: 60m
Servings: 6-8 people
Preheat the oven to 350°F.
Beat the eggs (3) until thick.
Stir in the potatoes (3 c), potato flour/matza meal (1/3 c), salt (1/2 tbsp), pepper (1/8 tsp), onion (1 small), and fat or oil (4 tbsp).
Turn into a greased 1.5 qt baking dish.
Bake until browned, approximately 1 h.
Notes: For potato latkes use the same mixture but fry in about 1/2 inch of hot oil until golden brown, flipping once in the middle.